Tang Contemporary Art is thrilled to present In Stranger Lands: Cocoa’s Journeys to Asia, an innovative touring exhibition that delves into the rich and intricate narratives surrounding chocolate and cocoa in Asia. Featuring artworks by 20 artists practising throughout the Asian region, and through a diverse array of expressions, this exhibition illuminates the journey of cocoa from its exotic origins to its current place in Asian

society, uncovering both its allure and the pressing issues that accompany its production. Following its debut in Vietnam and Hong Kong, this exhibition will also be showcased in Indonesia and Philippines.

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For many of us, the taste of chocolate evokes childhood memories, sweetness, and the warmth of family. In Asia, chocolates were often brought back from visits to faraway countries and received as gifts with excitement and pleasure. Today, chocolate is no longer considered an “exotic”luxury item. In addition to Western brands, many Asian countries have developed their own chocolate industries, incorporating flavors and ingredients that resonate with Asian palates. However, what lies behind the chocolate bars that we see daily on supermarket shelves remains, for many, unknown territory.

 

Is cocoa produced in Asia? Why has chocolate been absent for so long from the Asian culinary landscape, and can local producers meet today’s growing demand? Who are the farmers cultivating cocoa in the region, and what are the challenges they face when asked to scale up production in a sustainable way? And how do we make chocolate? Each artist has delved into various fields of research, including the sculptural shape of the cocoa pods, their ritualistic uses and the trade routes they have traversed. Viewers are invited to move freely between the artworks, as these fields of inquiry overlap and complement each other.

 

The specific characteristics of cocoa beans, their growing conditions, and the related colonial histories have not only influenced trade and modes of exchange, but have also shaped local environments and cultures. The long and complex process of transforming cocoa beans into chocolate is also a significant factor. The featured artworks reflect this interconnectedness, pointing to the continuous metamorphosis of cocoa, both in a literal and a metaphorical sense. In the porous landscapes they described, humans, technology, insects, rain, time, and even humus are interdependent.

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Originally a drink for the gods, cocoa continues to be a source of dreams and marvels. It also represents an important crop and, as such, its culture and commodification exemplify the current ecological challenges and trade inequalities faced by any raw good mostly produced in the Global South. Ultimately, the featured artworks not only push the frontier of artistic expression but also question the extent to which art can contribute to dialogues on current social issues.

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-Special Event-

 

 

Grand Opening of the Exhibition

 

Date | October 17 (Thursday), 

Time |  4 - 7 pm

Language | English, Mandarin, Cantonese

 

Join us for the grand opening of the exhibition! Meet the curator and featured artists—Cyril Delettre, Veronica Emery, Jiandyin Collective, Pan Lu, and Zheng Mahler—as they share insights about their work. Enjoy a delightful evening filled with refreshments and indulge in exclusive chocolates sponsored by Conspiracy Chocolate!

 

 

Curator’s Tour by Dr. Caroline Ha Thuc

 

Date | October 19 (Saturday)

Time | 3 pm

Language | English

 

Exclusive curator's tour led by Dr. Caroline Ha Thuc. Discover the stories behind the artworks and gain deeper insights into the exhibition. The tour will be followed by a delightful cocoa tea prepared by Conspiracy Chocolate, offering a perfect way to unwind and reflect on the experience!

 

 

Live Chocolate Tempering & Hot Chocolate Drinks Inspired by Maya Recipes

Hosted by Conspiracy Chocolate

 

Date | October 26 (Saturday)

Time |  4 pm

Language | English

 

Join us for an engaging live chocolate tempering demonstration by Conspiracy Chocolate on a cozy Saturday afternoon. Discover the artistry of chocolate-making while savoring a delicious hot chocolate beverage inspired by ancient Maya recipes. Don’t miss this delightful opportunity to indulge your senses!

 

 

Docent Tours

 

Date | October 26 (Saturday), November 9 (Saturday)

Time |  11:30 am - 2 pm

Language | English, Mandarin

 

Join us for an enriching exhibition tour that explores the transformative power of cocoa in art and culture. Enjoy insightful commentary from guides as they lead you through captivating displays, offering a deeper understanding of this fascinating exhibition!